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1

Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads

Wu, Chao, Liu, Ruoshi, Huang, Weining, Rayas-Duarte, Patricia, Wang, Feng, Yao, Yuan

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 214 KB

english, 2012

2

Spontaneous sourdough processing of Chinese Northern-style steamed breads and their volatile compounds

Yangsoo Kim, Weining Huang, Huiyan Zhu, Patricia Rayas-Duarte

Journal:

Year:

2009

Language:

english

File:

PDF, 1.25 MB

english, 2009

3

Oats protein isolate: Thermal, rheological, surface and functional properties

Abdellatif Mohamed, Girma Biresaw, Jingyuan Xu, Mila P. Hojilla-Evangelista, Patricia Rayas-Duarte

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 566 KB

english, 2009

4

Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature

Weining Huang, Yangsoo Kim, Xianyu Li, Patricia Rayas-Duarte

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 2.16 MB

english, 2008

5

Rheological and functional properties of composite sweet potato – wheat dough as affected by transglutaminase and ascorbic acid

Ndayishimiye, Jean Bernard, Huang, Wei-Ning, Wang, Feng, Chen, Yong-zheng, Letsididi, Rebaone, Rayas-Duarte, Patricia, Ndahetuye, Jean Baptiste, Tang, Xiao-juan

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 539 KB

english, 2016

6

Isolation and characterization of Bacillus spp. strains as potential probiotics for poultry

Penaloza-Vazquez, Alejandro, Ma, Li Maria, Rayas-Duarte, Patricia

Journal:

Canadian Journal of Microbiology

Year:

2019

File:

PDF, 2.98 MB

2019

7

The effect of mixing and wheat protein/gluten on the gelatinization of wheat starch

Abdellatif A. Mohamed, Patricia Rayas-Duarte

Journal:

Year:

2003

Language:

english

File:

PDF, 540 KB

english, 2003

8

Effects of LAB Fermentation on Physical Properties of Oat Flour and Its Suitability for Noodle Making

Wan, Jingjing, Huang, Weining, Zhong, Jing, Huang, Liqun, Rayas-Duarte, Patricia, Liu, Bin

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 220 KB

english, 2011

9

âBillingsâ Wheat Combines Early Maturity, Disease Resistance, and Desirable Grain Quality for the Southern Great Plains, USA

Hunger, Robert M., Edwards, Jeffrey T., Bowden, Robert L., Yan, Liuling, Rayas-Duarte, Patricia, Bai, Guihua, Horn, Gerald W., Kolmer, James A., Giles, Kris L., Chen, Ming-Shun, Jin, Yue, Osburn, Roge

Journal:

Journal of Plant Registrations

Year:

2014

File:

PDF, 145 KB

2014

10

The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage

Prommachart, Ronnachai, Belem, Thiago Sakomoto, Uriyapongson, Suthipong, Rayas-Duarte, Patricia, Uriyapongson, Juntanee, Ramanathan, Ranjith

Journal:

Year:

2020

Language:

english

File:

PDF, 2.24 MB

english, 2020

11

Effects of glycerol on water properties and steaming performance of prefermented frozen dough

Liqun Huang, Jingjing Wan, Weining Huang, Patricia Rayas-Duarte, Gang Liu

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 339 KB

english, 2011

12

Amylose lipid complexes formation as an alternative to reduce amylopectin retrogradation and staling of stored tortillas

Mariscal-Moreno, Rosa María, Figueroa-Cárdenas, Juan de Dios, Santiago-Ramos, David, Rayas-Duarte, Patricia

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 299 KB

english, 2018

13

Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels

Huaisan, Kannika, Uriyapongson, Juntanee, Rayas-Duarte, Patricia, Alli, Inteaz, Srijesdaruk, Voranuch

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 850 KB

english, 2009

14

Food

Chang, Sam K. C., Holm, Edna., Schwarz, Jurgen., Rayas-Duarte, Patricia.

Journal:

Analytical Chemistry

Year:

1995

Language:

english

File:

PDF, 3.81 MB

english, 1995

15

Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests

Figueroa-Cárdenas, Juan de Dios, Escalante-Aburto, Anayansi, Véles-Medina, José Juan, Hernández-Estrada, Zorba Josué, Rayas-Duarte, Patricia, Simsek, Senay, Ponce-García, Néstor

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 471 KB

english, 2016

16

Large deformation stress relaxation and compression-recovery of gluten representing different wheat classes

Stephen J. Chapman, Steven J. Mulvaney, Rangan Chinnaswamy, Patricia Rayas-Duarte, Bo Allvin

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 411 KB

english, 2012

17

Effect of starch on the thermal kinetics and transmittance properties of lysozyme

Abdellatif A Mohamed, Patricia Rayas-Duarte, Sanghoon Kim

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 189 KB

english, 2005

18

The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index

Mariscal Moreno, Rosa María, Figueroa, J.D.C., Santiago-Ramos, David, Villa, Gerónimo Arámbula, Sandoval, Sergio Jiménez, Rayas-Duarte, Patricia, Véles-Medina, José Juan, Martínez Flores, Héctor Eduar

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 691 KB

english, 2015

19

Inhibition of Fusarium graminearum Growth in Flour Gel Cultures by Hexane-Soluble Compounds from Oat (Avena sativa L.) Flour

Doehlert, Douglas C., Rayas-Duarte, Patricia, McMullen, Michael S.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 276 KB

english, 2011

20

Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat

Van der Laan, Liza, Goad, Carla L., Tilley, Michael, Davila-El Rassi, Guadalupe, Blakey, Adrienne M., Rayas-Duarte, Patricia, Hunger, Robert M., de Oliveira Silva, Amanda, Carver, Brett F.

Journal:

Journal of Cereal Science

Year:

2020

File:

PDF, 1.51 MB

2020

21

PREDICTION OF FLOUR EXTRACTION RATE IN HARD RED WINTER WHEAT USING THE SINGLE KERNEL CHARACTERIZATION

CONRAD P. LYFORD, WILLIS KIDD, PATRICIA RAYAS-DUARTE, CHARLES DEYOE

Journal:

Journal of Food Quality

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

22

Properties of filmogenic solutions of gliadin crosslinked with 1-(3-dimethyl aminopropyl)-3-ethylcarbodiimidehydrochloride/N-hydroxysuccinimide and cysteine

Rosane M.D. Soares, Gabriella S. Maia, Patricia Rayas-Duarte, Valdir Soldi

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 352 KB

english, 2009

23

Dynamic rheological properties of native and cross-linked gliadin proteins

Rosane M.D. Soares, Maria I. Lionzo, Nadya P. Da Silveira, Patricia Rayas-Duarte, Valdir Soldi

Journal:

International Journal of Biological Macromolecules

Year:

2012

Language:

english

File:

PDF, 907 KB

english, 2012

24

Physicochemical and Rheological Properties of Chinese Soft Wheat Flours and Their Relationships with Cookie-Making Quality

Geng, Zhiming, Zhang, Pingping, Yao, Jinbao, Yang, Dan, Ma, Hongxiang, Rayas-Duarte, Patricia

Journal:

Cereal Chemistry

Year:

2012

Language:

english

File:

PDF, 152 KB

english, 2012

25

Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests

Escalante-Aburto, Anayansi, de Dios Figueroa-Cárdenas, Juan, Véles-Medina, José Juan, Ponce-García, Néstor, Hernández-Estrada, Zorba Josué, Rayas-Duarte, Patricia, Simsek, Senay

Journal:

International Agrophysics

Language:

english

File:

PDF, 610 KB

english

26

Estimation of HRW wheat heat damage by DSC, capillary zone electrophoresis, photoacoustic spectroscopy and rheometry

Abdellatif Mohamed, Patricia Rayas-Duarte, Sherald H. Gordon, Jingyuan Xu

Journal:

Year:

2004

Language:

english

File:

PDF, 452 KB

english, 2004

27

Effect of ice structuring proteins from winter wheat on thermophysical properties of dough during freezing

Hua-Neng Xu, Weining Huang, Zhouping Wang, Patricia Rayas-Duarte

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 209 KB

english, 2009

28

Enthalpic Relaxation of Vital and Protease-Treated Wheat Gluten

Alamri, Mohammed S., Mohamed, Abdellatif A., Xu, Jingyuan, Kalyanaraman, Palgunan, Rayas-Duarte, Patricia

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 625 KB

english, 2014

29

Antifreeze Activity of γ-Poly Glutamic Acid and Its Impact on Freezing Resistance of Yeast and Frozen Sweet Dough

Jia, Chunli, Huang, Weining, Tang, Xiaojuan, Ding, Shanshan, Yang, Wendan, Li, Zhibin, Patricia, Rayas-Duarte

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1013 KB

english, 2015

30

Effect of five Lactic Acid Bacteria starter type on angiotensin-I converting enzyme inhibitory activity and emulsifying properties of soy flour sourdoughs with and without wheat bran supplementation

Omedi, Jacob Ojobi, Huang, Weining, Su, Xiaoqin, Liu, Ruoshi, Tang, Xiaojuan, Xu, Yan, Rayas-Duarte, Patricia

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 717 KB

english, 2016

31

Creep Recovery of Wet Gluten and High-Molecular-Weight Glutenin Subunit Composition: Relationship with Viscoelasticity of Dough and Breadmaking Quality of Hard Red Winter Wheat

Hernández-Estrada, Zorba Josué, Rayas-Duarte, Patricia, Cárdenas, Juan de Dios Figueroa

Journal:

Cereal Chemistry

Year:

2017

Language:

english

File:

PDF, 470 KB

english, 2017

32

Effect of heat treatment on rheological properties of red kidney bean gluten free cake batter and its relationship with cupcake quality

Chompoorat, Pavalee, Rayas-Duarte, Patricia, Hernández-Estrada, Zorba Josué, Phetcharat, Chaowana, Khamsee, Yongyut

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 481 KB

english, 2018

33

Food

Chang, Sam K. C., Rayas-Duarte, Patricia., Holm, Edna., McDonald, Clarence.

Journal:

Analytical Chemistry

Year:

1993

Language:

english

File:

PDF, 5.28 MB

english, 1993

34

Predicting Rheological Properties of Wheat Dough Based on Wheat Characteristics

Brorsen, B. Wade, Rayas-Duarte, Patricia, Ji, Dasheng

Journal:

Journal of Agricultural Science

Year:

2011

Language:

english

File:

PDF, 168 KB

english, 2011

35

Hard Red Spring wheat/C-TRIM 20 bread: Formulation, processing and texture analysis

Abdellatif Mohamed, Patricia Rayas-Duarte, Jingyuan Xu

Journal:

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

36

Effect of heat treatment and pH on the thermal, surface, and rheological properties ofLupinus albusprotein

Abdellatif Mohamed, Steven C. Peterson, Mila P. Hojilla-Evangelista, David J. Sessa, Patricia Rayas-Duarte, Girma Biresaw

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 288 KB

english, 2005

37

Partial Characterization of Buckwheat ( Fagopyrum esculentum ) Starch

Qian, June, Rayas-Duarte, Patricia, Grant, Linda

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 207 KB

english, 1998

38

Nixtamalization Process Affects Resistant Starch Formation and Glycemic Index of Tamales

Mariscal-Moreno, Rosa María, Figueroa Cárdenas, Juan de Dios, Santiago-Ramos, David, Rayas-Duarte, Patricia, Veles-Medina, José Juan, Martínez-Flores, Héctor Eduardo

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 364 KB

english, 2017

39

Baking Characteristics of Chiffon Cake as Influenced by Microbial Transglutaminase

Wang, Feng, Huang, Weining, Rayas-Duarte, Patricia, Wang, Hongzi, Zou, Qibo

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 520 KB

english, 2013

40

Physical and Dynamic Oscillatory Shear Properties of Gluten-Free Red Kidney Bean Batter and Cupcakes Affected by Rice Flour Addition

Chompoorat, Pavalee, Kantanet, Napong, HernÃ¡ndez Estrada, Zorba J., Rayas-Duarte, Patricia

Journal:

Year:

2020

File:

PDF, 1.65 MB

2020

41

Effect of jet-cooked wheat gluten/lecithin blends on maize and rice starch retrogradation

Abdellatif Mohamed, Steven C. Peterson, Linda A. Grant, Patricia Rayas-Duarte

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 240 KB

english, 2006

42

Elastic properties of gluten representing different wheat classes

Dongjun Zhao, Steven Mulvaney, Rangan Chinnaswamy, Patricia Rayas-Duarte, Bo Allvin, Min Wang

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 304 KB

english, 2010

43

Watermelon Pomace Composition and the Effect of Drying and Storage on Lycopene Content and Color

Yaymed D. Arocho, Danielle Bellmer, Niels Maness, William McGlynn, Patricia Rayas-Duarte

Journal:

Journal of Food Quality

Year:

2012

Language:

english

File:

PDF, 396 KB

english, 2012

44

Gluten viscoelasticity: Rapid method for classification of soft-like wheat genotypes

Montagner Souza, Thiago, de Miranda, Martha Zavariz, Mateus Prando, Andre, Tilley, Michael, Payton, Mark E., Rayas-Duarte, Patricia

Journal:

Cereal Chemistry

Year:

2019

File:

PDF, 484 KB

2019

45

Hydration, polymerization and rheological properties of frozen gluten-water dough as influenced by thermostable ice structuring protein extract from Chinese privet (Ligustrum vulgare) leaves

Jia, Chunli, Huang, Weining, Rayas-Duarte, Patricia, Zou, Qibo, Zhang, Luan, Li, Yanyan

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 302 KB

english, 2014

46

Simple and Rapid Capillary Zone Electrophoresis Method for the Detection of Coronamic Acid, a Precursor to the Pseudomonas syringae Phytotoxin Coronatine

Sreedharan, Aswathy, Penaloza-Vazquez, Alejandro, Escober, Ma. Cristina, Bender, Carol L., Rayas-Duarte, Patricia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 885 KB

english, 2009

47

Characterization and yeast cryoprotective performance for thermostable ice-structuring proteins from Chinese Privet (Ligustrum Vulgare) leaves

Chunli Jia, Weining Huang, Chao Wu, Xiaoli Lv, Patricia Rayas-Duarte, Luan Zhang

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 909 KB

english, 2012

48

Screening of heat-stable trypsin inhibitors in dry beans and their partial purification from Great Northern beans (Phaseolus vulgaris) using anhydrotrypsin-Sepharose affinity chromatography

Rayas-Duarte, Patricia., Bergeron, Donald., Nielsen, S. Suzanne.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 3.30 MB

english, 1992

49

Rheofermentometer Fermentation and Breadmaking Characteristics of Dough Containing xylo -Oligosaccharide Hydrolyzate from Wheat Bran

Zhu, Huiyan, Wang, Feng, Huang, Weining, Zheng, Jianxian, Rayas-Duarte, Patricia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 975 KB

english, 2010

50

Frozen Bread Dough Properties Modified by Thermostable Ice Structuring Proteins Extract from Chinese Privet ( Ligustrum vulgare ) Leaves

Jia, Chunli, Huang, Weining, Wu, Chao, Zhong, Jing, Rayas-Duarte, Patricia, Guo, Chengxiang

Journal:

Cereal Chemistry

Year:

2012

Language:

english

File:

PDF, 1012 KB

english, 2012

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